What we do

What we do

We are collecting the raw milk from the rural area of northern parts of Bangladesh especially Pabna. After receiving we handled the raw milk in closed system to minimize the risk of infection and chilled quickly to 4°C as soon as it is produced and kept at that temperature until processed. Then we process the raw milk employed Pasteurization treatment at 72-75°C for 15-30 seconds, cooled and packed aseptically in 5 layers of packaging material to ensure the safety and quality of milk for human consumption and to lengthen its shelf life.